Left: Germination of winter wheat at Open Grounds Farm in Beaufort, North Carolina. Wheat is produced in almost every state in the United States, and is the principal cereal grain production technology of wheat pdf in the country. The type and quantity vary between regions. 2013 growing season, behind only China and India.
But the combined production of all European Union nations is larger than that of China. The United States Department of Agriculture defines eight official classes of wheat: durum wheat, hard red spring wheat, hard red winter wheat, soft red winter wheat, hard white wheat, soft white wheat, unclassed wheat, and mixed wheat. Winter wheat accounts for 70 to 80 percent of total production in the U.
Although it was first introduced to the Western Hemisphere following the discovery of the New World in the 15th century, wheat came to be grown in North American soil only during the colonial period. The kernels were then taken to a grist mill for grinding into flour. Food Administration poster during World War I encouraging Americans to use cornmeal instead of wheat flour: “Patriots Use Corn Meal. It is Cheaper Than Wheat Flour.